Sunday, March 8, 2009

Chocolate & Banana Crepes

From Food Magazine.



Preparation time: 10 minutes

Makes 6 servings


1 cup all purpose flour

1 tbsps confectioner's sugar

1 cup milk mixed with 1 egg

1/2 tsp vanilla extract

1/2 tsp vegetable oil

Dash of salt

In a small bowl, combine all ingredients and let rest for 10 mins. In a non-stick 8-inch diameter pan, over low heat, pour a ladle of the batter on to the pan. Tilt pan to spread batter as thinly as possible, covering the surface of the pan. Cook for a minute or two. Gently lift and turn over to cook the other side. Transfer to a plate. Spread choco spread with spatula and top with sliced bananas. Fold and serve warm.

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