Coffee Mochalatte

This is a very easy dessert recipe that I haven't tried yet. Got it from a Magnolia recipe brochure in the supermarket.

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Coffee Mochalatte

Ingredients

2 scoops vanilla ice cream
1 sachet 3-in-1 instant coffee
1/2 cup water
2 rounds chocolate syrup for blending
2 rosette whipped cream
2 rounds chocoloate syrup for topping

Procedure

Put ingredients in a blender except whipped cream and syrup for topping. Process for 30 seconds or until smooth. Drizzle glass with syrup. Pour in a tall glass. Top with cream and drizzle with syrup.