Butterscotch Crunch

From the box of my Jewel-Osco Corn Flakes. Kept the recipe before I threw away the box.

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Ingredients :

1 cup (6oz) butterscotch flavored chips
1/2 cup peanut butter
3 cups corn flakes cereal
1/3 cup semi-sweet chocolate chips
1 teaspoon vegetable shortening

Procedure :

Butter 8-inch square baking pan. Melt butterscotch chips and peanut butter in saucepan over low heat, stirring constantly, until smooth. Remove from heat. Gradually add cereal, stirring gently until all pieces are evenly coated. Press into prepared pan. Melt chocolate chips and shortening in saucepan over low heat, stirring constantly, until smooth. Drizzle over cereal mixture. Chill 1 hour. Cut into squares. Store in airtight container in refrigerator.