Monday, January 19, 2009

White Mushroom Sauce Pasta

Before I throw away the Ajinomoto recipe leaflet, I'd better save it here.

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Ingredients:

1 pack 7g Ajinomoto Ginisa Flavor Mix
2 cups cooked spaghetti
2 tbsp butter
2 gbsp flour
1/2 cup water
1/2 cup evaporated milk
1/2 cup sliced canned button mushrooms
1/8 tsp nutmeg
1/8 tsp paprika
3 tbsp parmesan cheeese

Melt butter in pan, add flour and mix well. Gradually pour water and milk, stirring continuously, simmer in low heat. Add mushrooms, nutmeg and paprika. Sprinkle Ajinomoto Ginisa Flavor Mix and continue to simmer until sauce thickens. Pour white sauce on top of spaghetti and sprinkle with parmesan cheese.

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